
PNAS:比萨饼常用调料有抗菌消炎功效
相信很多人都很爱吃比萨饼,但大部分都是因为其味道鲜美,以后您再吃比萨饼可能就会多了一项原因。
最近,德国波恩大学和瑞士苏黎世的研究者发现,比萨饼中常用的调料——牛至(薄合科芬芳植物,又名俄勒冈草、比萨草、蘑菇草)含有能够治疗炎症的成分。研究者将牛至中含有的活性物质β丁子香素(又名石竹素)用来治疗肢体发炎的老鼠后,有70%的老鼠的病症得到了明显好转。β丁子香素也可以用来治疗其他一些身心机能失调的病症,如骨质疏松症和动脉硬化症。这项研究成果发表在美国《国家科学院院刊》(PNAS)上。很多调料和植物性食物中都含有β丁子香素,如柴苏、迷迭香、肉桂和黑胡椒。人们每天大约能够摄取到200毫克的这种环形分子物质,但以前从未有人发现过它具备抗炎的功效。通过对老鼠的实验研究,发现它对治疗骨质疏松也起效。β丁子香素会对细胞膜中的特定受体产生作用,阻碍细胞产生炎性物质,并且没有毒性,广泛存在于自然界中。
科学家认为它还能控制一些慢性疾病,如肠道发炎,因此有着广泛的药物应用前景。(生物谷Bioon.com)
生物谷推荐原始出处:
PNAS,doi: 10.1073/pnas.0803601105,Jürg Gertsch,Andreas Zimmer
Beta-caryophyllene is a dietary cannabinoid
Jürg Gertsch*,†, Marco Leonti‡,§, Stefan Raduner*,§, Ildiko Racz¶, Jian-Zhong Chen‖, Xiang-Qun Xie‖, Karl-Heinz Altmann*, Meliha Karsak¶, and Andreas Zimmer¶
+Author Affiliations
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Edited by L. L. Iversen, University of Oxford, Oxford, United Kingdom, and approved May 6, 2008
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↵ §M.L. and S.R. contributed equally to this work. (received for review April 14, 2008)
Abstract
The psychoactive cannabinoids from Cannabis sativa L. and the arachidonic acid-derived endocannabinoids are nonselective natural ligands for cannabinoid receptor type 1 (CB1) and CB2 receptors. Although the CB1 receptor is responsible for the psychomodulatory effects, activation of the CB2 receptor is a potential therapeutic strategy for the treatment of inflammation, pain, atherosclerosis, and osteoporosis. Here, we report that the widespread plant volatile (E)-β-caryophyllene [(E)-BCP] selectively binds to the CB2 receptor (K i = 155 ± 4 nM) and that it is a functional CB2 agonist. Intriguingly, (E)-BCP is a common constituent of the essential oils of numerous spice and food plants and a major component in Cannabis. Molecular docking simulations have identified a putative binding site of (E)-BCP in the CB2 receptor, showing ligand π–π stacking interactions with residues F117 and W258. Upon binding to the CB2 receptor, (E)-BCP inhibits adenylate cylcase, leads to intracellular calcium transients and weakly activates the mitogen-activated kinases Erk1/2 and p38 in primary human monocytes. (E)-BCP (500 nM) inhibits lipopolysaccharide (LPS)-induced proinflammatory cytokine expression in peripheral blood and attenuates LPS-stimulated Erk1/2 and JNK1/2 phosphorylation in monocytes. Furthermore, peroral (E)-BCP at 5 mg/kg strongly reduces the carrageenan-induced inflammatory response in wild-type mice but not in mice lacking CB2 receptors, providing evidence that this natural product exerts cannabimimetic effects in vivo. These results identify (E)-BCP as a functional nonpsychoactive CB2 receptor ligand in foodstuff and as a macrocyclic antiinflammatory cannabinoid in Cannabis.
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