2008-7-3 18:18:40

PNAS:比萨饼常用调料有抗菌消炎功效

相信很多人都很爱吃比萨饼,但大部分都是因为其味道鲜美,以后您再吃比萨饼可能就会多了一项原因。

最近,德国波恩大学和瑞士苏黎世的研究者发现,比萨饼中常用的调料——牛至(薄合科芬芳植物,又名俄勒冈草、比萨草、蘑菇草)含有能够治疗炎症的成分。研究者将牛至中含有的活性物质β丁子香素(又名石竹素)用来治疗肢体发炎的老鼠后,有70%的老鼠的病症得到了明显好转。β丁子香素也可以用来治疗其他一些身心机能失调的病症,如骨质疏松症和动脉硬化症。这项研究成果发表在美国《国家科学院院刊》(PNAS)上。很多调料和植物性食物中都含有β丁子香素,如柴苏、迷迭香、肉桂和黑胡椒。人们每天大约能够摄取到200毫克的这种环形分子物质,但以前从未有人发现过它具备抗炎的功效。通过对老鼠的实验研究,发现它对治疗骨质疏松也起效。β丁子香素会对细胞膜中的特定受体产生作用,阻碍细胞产生炎性物质,并且没有毒性,广泛存在于自然界中。

科学家认为它还能控制一些慢性疾病,如肠道发炎,因此有着广泛的药物应用前景。(生物谷Bioon.com)

生物谷推荐原始出处:

PNAS,doi: 10.1073/pnas.0803601105,Jürg Gertsch,Andreas Zimmer

Beta-caryophyllene is a dietary cannabinoid

Jürg Gertsch*,, Marco Leonti,§, Stefan Raduner*,§, Ildiko Racz, Jian-Zhong Chen, Xiang-Qun Xie, Karl-Heinz Altmann*, Meliha Karsak, and Andreas Zimmer

    +Author Affiliations

    1. *Institute of Pharmaceutical Sciences, Department of Chemistry and Applied Biosciences, Eidgenössische Technische Hochschule (ETH) Zurich, 8092 Zürich, Switzerland;
    2. Dipartimento Farmaco Chimico Tecnologico, University of Cagliari, 01924 Cagliari, Italy;
    3. Department of Molecular Psychiatry, University of Bonn, 53115 Bonn Germany; and
    4. Department of Pharmaceutical Sciences, University of Pittsburgh, Pittsburgh, PA 15260
    1. Edited by L. L. Iversen, University of Oxford, Oxford, United Kingdom, and approved May 6, 2008

    2. §M.L. and S.R. contributed equally to this work. (received for review April 14, 2008)

    Abstract

    The psychoactive cannabinoids from Cannabis sativa L. and the arachidonic acid-derived endocannabinoids are nonselective natural ligands for cannabinoid receptor type 1 (CB1) and CB2 receptors. Although the CB1 receptor is responsible for the psychomodulatory effects, activation of the CB2 receptor is a potential therapeutic strategy for the treatment of inflammation, pain, atherosclerosis, and osteoporosis. Here, we report that the widespread plant volatile (E)-β-caryophyllene [(E)-BCP] selectively binds to the CB2 receptor (K i = 155 ± 4 nM) and that it is a functional CB2 agonist. Intriguingly, (E)-BCP is a common constituent of the essential oils of numerous spice and food plants and a major component in Cannabis. Molecular docking simulations have identified a putative binding site of (E)-BCP in the CB2 receptor, showing ligand π–π stacking interactions with residues F117 and W258. Upon binding to the CB2 receptor, (E)-BCP inhibits adenylate cylcase, leads to intracellular calcium transients and weakly activates the mitogen-activated kinases Erk1/2 and p38 in primary human monocytes. (E)-BCP (500 nM) inhibits lipopolysaccharide (LPS)-induced proinflammatory cytokine expression in peripheral blood and attenuates LPS-stimulated Erk1/2 and JNK1/2 phosphorylation in monocytes. Furthermore, peroral (E)-BCP at 5 mg/kg strongly reduces the carrageenan-induced inflammatory response in wild-type mice but not in mice lacking CB2 receptors, providing evidence that this natural product exerts cannabimimetic effects in vivo. These results identify (E)-BCP as a functional nonpsychoactive CB2 receptor ligand in foodstuff and as a macrocyclic antiinflammatory cannabinoid in Cannabis.

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